Pie Recipe!

Original NewYork Classic Apple Pie. A wonderful add on to a cold winter day, just in time for the holidays. Highly reccomened to enjoy with a cup of tea and a scope of vanilla bean ice-cream

Information

• Prep Time: 1 1/2 hours, plus cooling
• Serving Size: 8

Ingredients

• 8x Apples
• 1x Stick of Butter
• 1 Cup of flour
• 1/2 Cup of Sugar
• Pre-made Pie Crust
• Lemon
• Egg Wash (1 egg + water whicked in cup)
• Cooking Brush
• 1 1/2 Cup of water

Instructions

Step 1

Make filling by mixing sliced apples, sugar, and 1 cup of water in a sauce pan.
Continue mixing till sugar is completly melted.

Step 2

Set up pre-made pie crust on to pan, lightly toast in 200 degress for 5 minutes

Step 3

After the crust has been pre-cooked, pour apple filling into pie crust pan. Place secondary pie crust on top to cover.
Take a knife or a fork to add holes on top to allow air flow during cooking to prevent pie from bursting

Step 4

Use egg wask and lightly brush on top of pie crust to make a shine finish during cooking process to make a shine finish.

Step 5

Once ready, place pie into oven (set to 300 degrees) for 1 hour.

Step 6

After baking let pie cool outside of oven before serving.

Enjoy!

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